THE 2-MINUTE RULE FOR BLENDING WATER

‘Alcoholic beverages can “drown out” specific flavours inside of a whisky, and forestall them from remaining discerned, but adding water – and so lowering the alcoholic strength – will make much more flavours a lot more noticeable,’ suggests Gordon Motion, Edrington’s master blender.Gin and tonic Tonic water is similar to soda water,